Ugostiteljstvo

Baranja je poznata po gastronomiji, vrhunska paprika koja se ovdje uzgaja, te bogatstvo ribom i divljači, omogučuju da se pripreme najbolji čobanac ili fiš paprikaš. Brojni specijaliteti kao što su šaran u rašljama, perkelt od riječne ribe te jela sa roštilja dio su gurmanske svakodnevnice ovog kraja.
Izuzetno miran i interesantan krajolik omeđen Dunavom i Dravom, omogučio nam je da Vas na idealnoj lokaciji ugostimo na velikoj natkrivenoj terasi.
Obroke spremamo tradicionalnom recepturom, u kotliću ili na roštilju upravo pred vama, kako i doliči pravom domaćinu.
Izuzetan spoj prirode i gastronomije dovoljan je argument za posjetu.
Baranja is known for its gastronomy, top peppers that are grown here, and a wealth of fish and game, allows you to prepare the best stew or fish stew. Many specialties such as carp, perkelt of freshwater fish and grilled dishes are part of everyday gourmet this region.
Extremely quiet and interesting landscape bordered by the Danube and Drava, allowed us to you in an ideal location to host a large covered terrace.
Meals preparing traditional recipes, the kettle or on the grill in front of you, as should be the right host.
Exceptional combination of nature and gastronomy is sufficient argument for a visit.
Photo by Igor Klajo | www.igorklajo.com
Photo by Igor Klajo | www.igorklajo.com
Photo by Igor Klajo | www.igorklajo.com